Bagong Buhay:
Regenerative Kamayan Feast
Regenerative Kamayan Feast
Our Place, Kuya Lord, Farmfluence, Sari-Sari
Food by Kuya Lord
For Undas, the Filipino tradition of honoring our ancestors, the LA Fil-Am community with Our Place gathered for a kamayan feast by Kuya Lord, 2024 James Beard winner for Best Chef in California.
Kamayan, the age-old practice of eating with our hands, invites us to slow down, savor, and reconnect
Farmfluence sourced rare Asian vegetables and lechon from regenerative farms like Sow A Heart, with Farmer Osmar offering insight into the power of food grown with care.
Special thanks to our partners: Our Place, Maaari, Commons, Sanzo
Photos by Sam Hunter
Regenerative Agriculture, Ancestral Food Culture, Farmer to Table
Kamayan, the age-old practice of eating with our hands, invites us to slow down, savor, and reconnect
Farmfluence sourced rare Asian vegetables and lechon from regenerative farms like Sow A Heart, with Farmer Osmar offering insight into the power of food grown with care.
Special thanks to our partners: Our Place, Maaari, Commons, Sanzo
Photos by Sam Hunter
Regenerative Agriculture, Ancestral Food Culture, Farmer to Table