Bagong Buhay:
Regenerative Kamayan Feast
Regenerative Kamayan Feast
Kuya Lord, Farmfluence, Sari-Sari
Food by Kuya Lord
In honor of Undas, the Filipino tradition of remembering loved ones, the Filipino American LA community came together for a kamayan feast by Kuya Lord, 2024 James Beard winner for Best Chef in California.
Kamayan, the age-old practice of eating with our hands, invites us to slow down, savor, and reconnect
The meal featured rare Asian vegetables and lechon, intentionally sourced by Farmfluence from local regenerative farms like Sow A Heart. Special guest Farmer Osmar joined the table, sharing insights on the deep impact of regeneratively grown food.
Presented with:
Kuya Lord
Kuya Lord is a restaurant by Chef Lord Maynard Llera featuring regional Filipino dishes. Kuya Lord has been recognized as one of 2023’s best new restaurants in LA by Bon Appetit, LA Times, Eater, etc.
Farmfluence
Farmfluence connects consumers with local regenerative farmers through storytelling and premium local sourcing.
Sari-Sari
Sari-Sari uplifts creatives from the Philippine diaspora through storytelling, a Filipinx/BIPOC marketplace, and community projects.
Special thanks to our partners: Our Place, Maaari, Commons, Sanzo
Photos by Sam Hunter
Regenerative Agriculture, Ancestral Food Culture, Farmer to Table
Kamayan, the age-old practice of eating with our hands, invites us to slow down, savor, and reconnect
The meal featured rare Asian vegetables and lechon, intentionally sourced by Farmfluence from local regenerative farms like Sow A Heart. Special guest Farmer Osmar joined the table, sharing insights on the deep impact of regeneratively grown food.
Presented with:
Kuya Lord
Kuya Lord is a restaurant by Chef Lord Maynard Llera featuring regional Filipino dishes. Kuya Lord has been recognized as one of 2023’s best new restaurants in LA by Bon Appetit, LA Times, Eater, etc.
Farmfluence
Farmfluence connects consumers with local regenerative farmers through storytelling and premium local sourcing.
Sari-Sari
Sari-Sari uplifts creatives from the Philippine diaspora through storytelling, a Filipinx/BIPOC marketplace, and community projects.
Special thanks to our partners: Our Place, Maaari, Commons, Sanzo
Photos by Sam Hunter
Regenerative Agriculture, Ancestral Food Culture, Farmer to Table